In this special Thanksgiving edition taped a few days before the holiday, Youngme, Felix, and Mihir discuss all things food, including food halls, the plastic problem, vertical farming, CBD menu sightings, culinary tourism, and fast whiskey.
Otros audios sobre temas parecidos al de este episodio, de distintos programas y podcasters españols.
Nuestro chef, Robin Food, nos enseña a preparar "Sardinas marinadas con...
Scientists have discovered fish and octopuses that work together to hunt for...
Nuestro chef, Robin Food, nos enseña a preparar "Berberechos natosos al...
Nuestro chef, Robin Food, nos enseña a preparar "Bogavante asado". Además,...
Con Robin Food y Leo Harlem viajamos hasta El Tojo, un municipio de la provincia...
Nuestro chef, Robin Food, nos enseña a preparar "Sardinas a la brasa". Además,...
Revisit Felix and Mihir’s discussion about TikTok bans and why sports have become so valuable.
EscucharMihir, Felix and NYU’s Dolly Chugh discuss the pressure on business leaders to conform to the demands...
Escuchar